Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Servings:
6
Serving Size:
2 pancakes
Nutrition Information per serving:
- Calories: 180
- Total Fat: 4g
- Sodium: 270mg
- Total Carbs: 33g
- Dietary Fiber: 2g
- Protein: 5g
Ingredients
- 2 bananas, peeled
- 1 egg
- 3/4 cup low fat milk
- 1 tablespoon vegetable oil
- 1 cup pancake mix
- 1/2 cup raisins (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
1. Mash bananas in a bowl.
2. Stir in egg, milk and oil.
3. In another bowl, combine pancake mix, raisins, and cinnamon.
4. Add pancake mix to banana mixture. Stir until moist.
5. Lightly grease a frying pan. Heat frying pan over medium high heat.
6. Pour 1/4 cup batter onto frying pan.
7. When bubbles appear on the surface, flip the pancakes and brown the other side.
8. Serve hot and enjoy!
9. Refrigerate leftovers.