Prep Time:
10 mins
Cook Time:
0 mins
Total Time:
10 mins
Servings:
4
Serving Size:
2 tablespoons
Nutrition Information per serving:
- Calories: 101
- Fat: 9.7g
- Saturated Fat: 5.5g
- Sodium: 94mg
- Fiber: 0.2g
Ingredients
- 4oz Cream Cheese
- 2 tbsp Carrots
- 2 tbsp Red Bell Pepper
- 1 tbsp Chives
- 1 tsp fresh Dill, Thyme, Rosemary (or combination)
- 1 tsp Lemon or Lime Juice
Instructions
1. Mix all ingredients with a rubber spatula until creamy.
2. Serve with sliced veggies, crackers, toast or bagels; or substitute for the hummus in Hummus and Veggie Wraps.