Crunchy Cabbage Salad

Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Serving Size:
1/2 cup
Nutrition Information per serving:
  • Calories: 80
  • Total Fat: 3g
  • Sodium: 240mg
  • Total Carbs: 13g
  • Dietary Fiber: 2g
  • Protein: 1g


  • 1 bag coleslaw mix or broccoli slaw
  • 2 cups mixed vegetables and/or fruits (chopped peppers, onions, or celery; shredded or diced carrots; frozen peas (thawed); pineapple chunks or mandarin oranges (drained); cantaloupe chunks; cherry tomatoes or grapes (halved)
  • ½ cup light ranch dressing


1. The coleslaw mix or broccoli slaw should say it has been washed. If it does not, wash it first by putting it in a colander, spraying it with water, and letting it drain.
2. Combine coleslaw mix or broccoli slaw and other vegetables and/or fruits in a large bowl.
3. Stir in the dressing. Cover and refrigerate until serving.