Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Servings:
4
Serving Size:
1 cup
Nutrition Information per serving:
- Calories: 254
- Total Fat: 1g
- Total Carbohydrates: 52g
- Total Protein: 11g
- Fiber: 11g
- Iron: 2.6mg
- Folate: 179mcg
- Vitamin C: 60mg
Ingredients
- 4 cups potatoes
- 1 red bell pepper
- 1 cup zucchini
- 16 oz. pinto beans
- 1 tsp chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1/2 tsp paprika
Instructions
1. Peel and cube potatoes and slice up the bell pepper, squash, and zucchini.
2. Boil potatoes until soft; while potatoes are boiling, slice up bell pepper, squash, and zucchini.
3. Drain potatoes and saute with bell pepper, squash, and zucchini. Add seasonings.