Sweet Potato Wedges

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Prep Time:
10 Minutes
Cook Time:
15 Minutes
Total Time:
25 Minutes
Servings:
4
Serving Size:
1 cup
Nutrition Information per serving:
  • Calories: 80
  • Total Fat: 3.5g
  • Sodium: 33mg
  • Total Carbs: 12g
  • Dietary Fiber: 2g
  • Protein: 1g
 

Ingredients

  • 2 medium sweet potatoes, peeled
  • 1 tbsp olive oil
  • 1/2 tsp curry powder
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

1. Preheat oven to 425 degrees.
2. Cut sweet potatoes in half lengthwise and then each half into 6 wedges.
3. Combine all ingredients in a bowl.
4. Toss gently to coat.
5. Place wedges on a baking sheet so they do not overlap.
6. Bake until very tender.