Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minites
Servings:
5
Serving Size:
1 cup
Nutrition Information per serving:
- Calories: 45
- Total Fat: 0g
- Sodium: 105mg
- Total Carbs: 11g
- Dietary Fiber: 2g
- Protein: 2g
Ingredients
- 3 cups cubed watermelon
- 2 cucumber, thinly sliced
- 1/2 chopped onion
- 1 carrot, thinly sliced
- 1/4 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped mint
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper to taste
Instructions
1. Combine all ingredients in a large bowl and toss gently.
2. Child, serve and enjoy!
3. Refrigerate leftovers.