Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Servings:
12
Serving Size:
1 muffin
Nutrition Information per serving:
- Calories: 160
- Total Fat: 6g
- Sodium: 140mg
- Total Carbs: 26g
- Dietary Fiber: 3g
- Protein: 3g
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ½ cup unsweetened applesauce
- ¼ cup oil
- ¼ cup milk
- 1 banana, mashed
- ¼ cup brown sugar
- 1 cup zucchini, washed and shredded (about ½ large unpeeled zucchini)
- ¼ cup chocolate chips
Instructions
1. Preheat oven to 350°F. Lightly grease a muffin tin.
2. Whisk together flour, baking powder, baking soda, and cinnamon in a large mixing bowl.
3. Whisk together applesauce, oil, milk, banana, and sugar in a separate bowl.
4. Add wet ingredients to dry ingredients. Stir until just moistened.
5. Stir in the zucchini and chocolate chips.
6. Divide the mixture between 12 muffin tins. Bake until a tester (knife or toothpick) comes out clean (about 18 minutes).